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Banana Bread


Mar31

Since moving to Australia I have discovered one of the main things that sets Aussies apart from Kiwis when it comes to culinary preferences - BANANA BREAD! It's everywhere and so very addictive. I've come to the conclusion that the reason banana bread is so popular in Australia and almost non-existent in New Zealand is due to the rate that bananas ripen and become inedible yet suitable for baking in Australia. Just a theory. So of course I had to find a perfect recipe to make at home. I'm not sure if this is perfect but if  it isn't I'd love for you to share your recipes with me!

4 Ripe bananas, mashed

1 1/2 cups all-purpose flour

1/2 cup butter, melted

3/4 cup castor sugar

2 eggs, beaten

1 teaspoon baking soda

1 teaspoon vanilla

Pinch of salt

 

Preheat your oven to 180 celsius. Combine mashed bananas and melted butter in a bowl. Add beaten eggs one at a time and vanilla essence. Mix well. Mix in sugar, baking soda and salt. Last of all mix in the flour. Pour the mixture into a greased loaf tin and bake for 1 hour or until a skewer comes out of the loaf clean. So yummy at any time of the day.



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